[Seasonal Limited Offer, until 11/29] Tenshaku Course (Course + 13–15 varieties including matsutake mushrooms, pike conger, and chestnuts (includes one drink))

15,400 JPY(tax included)

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[Seasonal Limited Offer, until 11/29] Tenshaku Course

About Course Menu

Tempura featuring seasonal ingredients such as matsutake mushrooms, pike conger, and chestnuts 13–15 varieties

Menu

We are pleased to offer the limited-time Tenzeki Course, lavishly featuring the finest blessings of the season. Beginning with matsutake mushrooms, pike conger, and chestnuts, each piece of seasonal tempura is carefully fried one by one with the refined skill of our artisans. Please enjoy the distinctive flavors of the season, where aroma, umami, and texture come together in perfect harmony.

Confirmation details

Please note that we do not change the oil that determines the flavor of our dishes under any circumstances. In particular, customers with severe allergies to shellfish, sesame, or similar ingredients are kindly asked to consult our staff once again.

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