Celebration Course: Seasonal Blessings in a Festive Style... (Course + Drink + Dessert Plate)
10,000 JPY(tax included)
Card Payment for Cancellation Fee
About Course Menu
■ You can choose one drink from the options below. Sparkling wine/Draft beer/Red or white glass wine/Fruit liquor/Highball/Soft drink [This course can be used for anniversary and birthday celebrations.] ■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■ *Please write the message you want to include on the plate in the comments section* ■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■ <Shukushun> Celebration Course Yayoi (March) To harvest seasonal ingredients means living in that moment. In Japanese cuisine, there has been a longstanding tradition of offering seasonal ingredients to the gods, making it a celebratory ritual. Another pride of our restaurant is the <seasonal hors d'oeuvres> course, which is crafted to represent the celebration of autumn with a good portion size and serving style. It provides enjoyment with a toast and a stylish dessert presentation. It is a course particularly popular among women for its small portions with a variety of dishes. With mountains beginning to blossom and gain color, it's the season of cherry blossoms. A picnic bento-style appetizer wrapped in furoshiki mimicking cherry blossom viewing alongside a toast sake brings the footsteps of "spring." The unique bitterness and aroma of mountain vegetables like broad bean and butterbur buds become a blissful spring taste in harmony with sesame oil. The sweetness of domestic bamboo shoots is deeply moving. Clams and oysters are plump and rich, leaving a delicious aftertaste. Additionally, sakura shrimp and whitebait, when lightly coated, have their aroma and flavor condensed into a supreme dish. Not only visually but also through taste, it is sure to make you feel late autumn. Let us banish the pandemic and celebrate the flavor of seasonal freshness at this moment, embodying the Japanese spirit of "seasonal awareness" through all five senses. The craftsmanship that the Japan's only Tempura Chefs Association, "Isshinkai," confidently delivers is demonstrated through its 115-year history. Here lies authentic Edo Tempura of the season.
Menu
Sample Menu (Note: Ingredients may vary slightly depending on the season, weather, and supply availability. We appreciate your understanding in advance.) ■■Celebratory Hassun "Fumizuki" (Example menu for July) Shinshu Salmon smoked with straw White gourd radish lightning dry Young sweetfish seared Okra marinated in spicy malted rice Tomato with sake Miso-marinated young corn Eggplant simmered in Dutch style Angelica Herb ohitashi ■Celebratory Kinkoriyo 4~5 types of seasonal fish and shellfish 4~5 types of seasonal vegetables <Example> ・Rock oyster, young sweetfish, Japanese whiting, Silver jewel fish, Conger eel, Sea urchin, Abalone, Scabbard fish, Pike Conger ・Corn, Young corn for August, Asparagus, Manganji chili pepper, Eggplant, Japanese ginger, Yanaka ginger, Broad beans, Green soybeans, and more ■Celebratory Rice Dish Kakiage Tempura Tendon (Colorful vegetables with shrimp and scallop tempura) (As an addition) Choose from Tendon (tempura rice bowl), Tencha (tempura tea rice), Inaniwa udon, or plain white rice. ■Celebratory Sweets Flambé of sweet potato tempura, ice cream, seasonal fruit Ingredients may vary slightly due to the season, weather, and supply availability. We appreciate your understanding in advance. Next month's menu □Hassun of "Hazuki" (July) Currently, we are preparing a monthly changing menu. For inquiries regarding the content, please contact our staff.
Confirmation details
※Inside the store, we are taking stringent measures to prevent the spread of the coronavirus. We apologize for any discomfort or inconvenience this may cause, and we kindly ask for your understanding and cooperation. ※The "oil" that defines our store's flavor will not be replaced under any circumstances due to customer requests. Particularly, if you have severe allergies to items such as shellfish or sesame, please consult with our staff once again.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Notes
Regarding lunch, if you are more than 10 minutes late without contacting us, we will consider it a no-show and charge a 100% cancellation fee. We kindly ask for your understanding and request that you visit our restaurant at the time you have reserved.