Seasonal (Course + October Kinshu: Hassun Seasonal Appetizers and Tempura Matsutake mushrooms and assorted mushrooms, chestnuts, sweet potatoes, Pacific saury, etc. (includes one drink))
10,000 JPY(tax included)
Card Payment for Cancellation Fee
About Course Menu
October – Kannazuki As the weather grows colder, it becomes the season to change into warmer clothing. This month is called Kannazuki because, according to tradition, all of Japan’s gods leave for Izumo Shrine, leaving the rest of the country without them. Yet even in their absence, Ebisu and Daikokuten are entrusted to watch over things, and the custom of enjoying beans and chestnuts on the night of the thirteenth moon reflects a distinctly Japanese sense of the season. As autumn deepens, we have prepared ingredients that truly capture the brilliance of the season. Peanuts, turnips, and chestnuts are reaching their sweetest point. Our seasonal hassun appetizer lets you appreciate the rich colors of autumn with your eyes first, featuring items such as mackerel sushi, salmon, chrysanthemum petals, mukago, grilled wheat gluten dengaku, Shine Muscat grapes, and persimmons. Naturally, these pair beautifully with sake and wine, while at this time of year, sweet potato shochu is also especially favored. As for our signature tempura, sweet potatoes and taro offer textures ranging from fluffy to richly smooth, while ginkgo nuts and lotus root are so delicious you will want to keep eating them endlessly. In addition, mackerel, barracuda, and shishamo bring a special excitement as the bounty of the sea gradually shifts toward winter. In the very heart of autumn, what seasonal flavors do you enjoy most? We carefully select and serve the finest ingredients of the day, from lingering seasonal delicacies to those at their peak and those just beginning to come into season. Savor the feeling of the season and enjoy the abundance of autumn. 【Ikkyu Special Benefit】 ■ Please choose one drink from the following: Sparkling wine / Draft beer / Red or white wine by the glass Fruit liqueur / Highball / Soft drink
Menu
Here is a sample menu. (Ingredients may vary slightly depending on the season, availability, and weather conditions. Thank you for your understanding.) A course especially popular among women, with many devoted fans. Enjoying the ingredients of each season is at the heart of Japanese cuisine. We have carefully selected seasonal ingredients that capture the essence of the season, from the first harvest to peak season and its lingering finish. Please savor the sense of the season through our Hassun and Tempura. Seasonal Hassun Tempura (examples below) Seasonal tempura selections Live kuruma prawn, three kinds of seasonal seafood, and five kinds of seasonal vegetables Meal Kakiage of small scallops Choose from the following: Tendon, Tencha, Tenbara, Inaniwa udon, or steamed rice Dessert Freshly made warabi mochi Seasonal fruit
Confirmation details
*Please note that the oil that determines our restaurant’s flavor cannot be changed for any reason at the customer’s request. In particular, customers with severe allergies to shellfish, sesame, or similar ingredients are asked to consult our staff once again before dining. *We sincerely apologize, but children under 10 years old are not permitted at the counter and will be seated at tables only. Thank you for your understanding.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Notes
Regarding lunch, if you are more than 10 minutes late without contacting us, we will consider it a no-show and charge a 100% cancellation fee. We kindly ask for your understanding and request that you visit our restaurant at the time you have reserved.