[FUJI] Lunch Exclusive Chef’s Selection Course (Course (For reservations from 11/1 onward))

8,800 JPY(tax included)

Card Payment for Cancellation Fee

[FUJI] Lunch Exclusive Chef’s Selection Course

About Course Menu

At our restaurant, tempura is prepared with heartfelt dedication by artisans of the Isshinkai, Japan’s only tempura specialist association with a history of over 115 years. For those who wish to enjoy an authentic counter-style tempura dining experience in a more casual way, we offer our reasonably priced lunch course, Kagura, featuring our signature tempura. Owner Kaneko and our head chef, who has spent fifty years in the world of tempura, are particularly discerning about ingredients, especially Edomae seafood. They also carefully select and examine seasonal vegetables rarely enjoyed at lunch, creating a meal that is both authentic and satisfying in volume. Please do make use of our restaurant not only for meals with close friends and family, but also for celebrations and business entertainment.

Menu

Please note that menu items may change depending on the season and ingredient availability. Thank you for your understanding. ■ Seasonal Vegetable Purée (Varies depending on the season and ingredient availability) New Onion Purée ■ Seasonal Vegetable Salad ■ Tempura 10 Items ~ Sample Menu for a Given Day (Spring) ~ (Varies depending on the season and ingredient availability.) 1.2 Kuruma Prawn 2 pieces 3 Asparagus 4 Icefish 5 Broad Bean 6 Live Japanese Whiting 7 Clam 8 Taranome Shoot 9 Bamboo Shoot 10 Butterbur Sprout 11 Conger Eel ■ Meal Shrimp Kakiage Choose from 3 options (Steamed Rice, Tempura Rice Bowl, or Tempura with Tea over Rice) Miso Soup and Pickles ■ Dessert Fried Manju

Confirmation details

To help prevent coronavirus infection, we are operating with stringent safety measures in place. We sincerely apologize for any discomfort or inconvenience this may cause and greatly appreciate your understanding and cooperation. The oil that determines the flavor of our dishes will not be changed under any circumstances at the customer's request. In particular, guests with severe allergies to shellfish, sesame, or similar ingredients are kindly asked to consult our staff once again before dining.

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