[Seasonal Limited Offer, Available Until 11/29] Tenshaku Short Course (Course + Matsutake Mushrooms and Hamo, 9–10 Seasonal Autumn Ingredients (Includes One Drink))

12,100 JPY(tax included)

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[Seasonal Limited Offer, Available Until 11/29] Tenshaku Short Course

About Course Menu

Tempura made with seasonal ingredients such as matsutake mushrooms, hamo eel, and chestnuts 9–10 varieties

Menu

We are pleased to offer our limited-time Tenseki Short Course, lavishly showcasing the blessings of the season. Featuring matsutake mushrooms, pike conger, chestnuts, and other seasonal ingredients, each piece of tempura is carefully fried to perfection with the refined skill of our chefs. Please enjoy the unique flavors of the season, where aroma, umami, and texture come together in harmony.

Confirmation details

Please note that we do not replace the cooking oil that determines the flavor of our dishes, regardless of the circumstances. In particular, guests with severe allergies to shellfish, sesame, or other ingredients are kindly asked to consult our staff again before dining.

Reserve this course

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