[Samurai Course] Chef’s Omakase Course Featuring Kuruma Prawn and Tempura of Rare Ingredients (Course + Drinks (Reservations from 11/1))
15,000 JPY(tax included)
Card Payment for Cancellation Fee
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About Course Menu
【Ikkyu Special Offer】 ■Your choice of one drink from the following: Sparkling wine / Draft beer / Red or white wine by the glass Fruit liqueur / Highball / Soft drink Chef’s Omakase Course In the Edo period, it is said that chefs originally came from the samurai class. With the spirit of the samurai and a gentlemanly respect for each ingredient, our chef carefully works with the oil to prepare the finest tempura suited to the season, the day, and the occasion. The course begins with our signature pureed seasonal vegetable soup and seasonal sashimi. The tempura selection includes kuruma prawn, along with Edomae favorites such as conger eel, sillago, and flathead, as well as the most delicious seasonal ingredients of the moment and even rare premium delicacies, making this a luxurious and dynamic course. We invite you to savor the true pleasure of freshly fried tempura at the counter, while also enjoying conversation with the chef. The craftsmanship proudly presented by Isshinkai, Japan’s only culinary association dedicated exclusively to tempura, is backed by a 115-year history since its founding. Refined Edomae tempura at its finest.
Menu
Please note that the menu is subject to change depending on the season and ingredient availability. We appreciate your understanding in advance. ■ Seasonal Puréed Soup Seasonal vegetable puréed soup ■ Sashimi Example Grilled lightly seared isaki Setouchi parboiled pike conger Assorted garnishes, etc. ■ Tempura Example 2 rolled prawns, 30g Asparagus Pike conger Mizu eggplant (such as white eggplant, green eggplant, or Tamage eggplant) Lake Biwa young sweetfish Young corn with husk Japanese whiting Pumpkin cream cheese or zunda rice cake Abalone Edomae conger eel and more (for reference only) ■ Meal Kakiage and meal You may choose from 6 options, including seasonal tenbara rice. (Tendon, tencha, tenbara, Inaniwa udon, seasonal tenbara rice, white rice set) ■ Dessert Freshly made homemade warabi mochi Homemade seasonal fruit gelato
Confirmation details
To help prevent the spread of коронавирус within the restaurant, we are operating with strict safety measures in place. We sincerely apologize for any discomfort or inconvenience this may cause, and we greatly appreciate your understanding and cooperation. The oil that defines our restaurant’s flavor will not be changed under any circumstances at the customer’s request. In particular, guests with severe allergies to shellfish, sesame, or similar ingredients are kindly asked to consult with our staff once again before dining.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Notes
Regarding lunch, if you are more than 10 minutes late without contacting us, we will consider it a no-show and charge a 100% cancellation fee. We kindly ask for your understanding and request that you visit our restaurant at the time you have reserved.