<Tokyo Course> from TOKYO Course (Course only)

8,000 JPY(tax included)

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About Course Menu

<Limited Time Offer> We have prepared a course focusing on ingredients "produced in Tokyo." The history of tempura started in the Edo period, primarily with seafood caught in Edo Bay, served from food stalls. Today, we have curated a selection of rare ingredients representative of Edo, including conger eel, sillago, flathead, goby, horse mackerel, small blowfish, and small scallops, to revive their heritage. (Please note, some items may not be from Edo Bay.) Our vegetables are directly sourced Tokyo produce, and the dessert is Edo-style Anmitsu. You can enjoy the aroma and flavor of sesame, a hallmark of tempura since the Edo period. [Ikkyu Special Offer] As a special feature, we are offering a ginjo granite made with sake from the renowned sake brewery "Sawanoi" in Ome, Tokyo. It pairs excellently with conger eel tempura, serving as a perfect dining sake. Please savor the taste of Tokyo and immerse yourself in a touch of Edo's chic style.

Menu items and availability are subject to change based on the season and supply. Thank you for your understanding. ■ Appetizer: Edo sweet miso nuta with Fukagawa clams, Senju green onions, Tokyo udo, and Edo komatsuna. ■ Tempura: 1. Kuruma prawn (rolled shrimp) 2. Whiting 3. Spearmint squid with shiso leaf 4. Megochi 5. Three types of Tokyo vegetables (examples include Oshima ashita, Terashima eggplant, Yanaka ginger, Magome carrots, myoga, etc.) 8. Anago eel, whole fried ■ During the meal sake: Tokyo Sawanoi Sorbet ■ Meal: 9. Small shrimp kakiage You can choose from two types: tendon or tencha. ■ Dessert: Homemade Edo anmitsu

Confirmation details

※In order to prevent the spread of the coronavirus, we are taking strict measures within the restaurant during operations. We apologize for any discomfort or inconvenience this may cause, and we kindly ask for your understanding and cooperation. ※Please note that we do not change the "oil" that defines our restaurant's flavor under any circumstances, even upon customer request. If you have severe allergies, particularly to shellfish or sesame, please consult our staff before dining with us.

Cancellation Policy

Notice

[Access] 3-minute walk from Iidabashi Station, JR Sobu Line, East Exit / 4-minute walk from West Exit 3-minute walk from Iidabashi Station, Tokyo Metro Tozai Line, East Exit / 4-minute walk from West Exit 3-minute walk from Iidabashi Station, Tokyo Metro Yurakucho Line, East Exit / 4-minute walk from West Exit 3-minute walk from Iidabashi Station, Tokyo Metro Namboku Line, East Exit / 4-minute walk from West Exit 3-minute walk from Iidabashi Station, Toei Subway Oedo Line, East Exit / 4-minute walk from West Exit [Business Hours] Lunch: 11:00 - 14:00 (L.O 14:00) Dinner: 17:30 - 22:00 (L.O 21:00) [Regular Holiday] Monday [Payment] Billing Method: Table / Register Cards: VISA / Master / JCB / Amex / Diners / DC / UC / UFJ / NICOS / SAISON QR Code Payment: Not Available [Service Charge] Service Charge: None * A service charge may be applied depending on the course. Thank you for your understanding. Charge: None [Cancellation Fee] We charge cancellation fees as follows: ■ When canceling a reservation 　No contact on the day: 100% 　Contact on the day: 100% 　1 day before: 50% ■ When changing a reservation 　No contact on the day: 100% 　Contact on the day: 100% 　1 day before: 50% * For lunch, if you arrive more than 10 minutes late without notice, it will be considered a no-show and a 100% cancellation fee will be charged. Please ensure you arrive on time as promised. * If the cancellation policy is stated within the plan, the policy within the plan will take precedence. [Seating] 26 seats [Smoking Policy] Completely Non-Smoking [Accompanied Children] 　Allowed 　Age Restriction: None 　Children's Menu: Available 　Children's Seat Restriction: None 　Child Seats: None 　Child Usable Hours: All Time Available [Pets] Not Allowed [Wheelchair Accessibility] Consultation Required [Parking] No Parking Please use nearby parking. [Other] Menu content may change depending on the season and availability. Thank you for your understanding in advance.

<Tokyo Course> from TOKYO Course (Course only)

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