[Samurai Course] Chef’s Omakase Course Featuring Kuruma Prawn and Tempura of Rare Ingredients (Course + Drinks + Exquisite Carefully Selected Ingredients (from 11/1))

18,000 JPY(tax included)

Card Payment for Cancellation Fee

[Samurai Course] Chef’s Omakase Course Featuring Kuruma Prawn and Tempura of Rare Ingredients

About Course Menu

■Your choice of 1 drink from the following: Sparkling wine / Draft beer / Red or white wine by the glass Fruit liqueur / Highball / Soft drink    ■Carefully Selected Ingredients Exquisite tempura plus one additional dish    Chef’s Choice Course Originally, itamae referred to those who came from the samurai class of the Edo period. Embodying the spirit of the warrior, our chef faces each ingredient with refinement and dedication, judging the oil with care to prepare the finest tempura suited to the season, the day, and the occasion. Beginning with our signature pureed seasonal vegetable soup and seasonal sashimi, this luxurious and dynamic course features not only kuruma prawn tempura, but also Edomae favorites such as conger eel, Japanese whiting, and flathead, along with the most delicious seasonal ingredients of the moment and even rare premium delicacies. We invite you to savor the true pleasure of freshly fried tempura, prepared with meticulous care, at the counter while enjoying conversation with our head chef. The craftsmanship presented with confidence by Isshinkai, Japan’s only culinary association specializing in tempura, is a testament to its 115-year history. The essence of stylish Edo tempura is found here.

Menu

Please note that the menu is subject to change depending on the season and ingredient availability. We appreciate your understanding in advance. ■ Seasonal Puréed Soup Seasonal vegetable puréed soup ■ Sashimi Example Grilled lightly seared isaki Setouchi parboiled pike conger Assorted garnishes, etc. ■ Tempura Example ・Rolled shrimp, 2 pieces, 30g ・Asparagus ・Pike conger ・Mizu eggplant (such as white eggplant, green eggplant, tamage eggplant, etc.) ・Lake Biwa young sweetfish ・Young corn with leaves ・Japanese whiting ・Pumpkin cream cheese or zunda rice cake ・Abalone ・Edomae conger eel etc. (for reference only) ■ Meal Kakiage and meal You may choose from 6 options including seasonal tenbara rice. (Tendon, tentea, tenbara, Inaniwa udon, seasonal tenbara rice, white rice set) ■ Dessert Freshly made homemade warabi mochi Homemade seasonal fruit gelato

Confirmation details

To help prevent the spread of коронавирус, we are operating with strict safety measures in place. We apologize for any discomfort or inconvenience this may cause, and sincerely appreciate your understanding and cooperation. The oil that defines the flavor of our restaurant is not changed under any circumstances at the customer's request. In particular, guests with severe allergies to shellfish, sesame, or similar ingredients are kindly asked to consult our staff once again before dining.

Reserve this course

Date
‌
‌