[Edo/Tokyo Course] (Course (for reservations made from 11/1 onward))

9,000 JPY(tax included)

Card Payment for Cancellation Fee

[Edo/Tokyo Course]

About Course Menu

A carefully curated course showcasing traditional Edomae toppings with confidence We hope you will experience the chic spirit of Edo through tempura uniquely flavored with the aroma of sesame

Menu

Menu items are subject to change depending on the season and ingredient availability. We appreciate your understanding. ● Appetizer  Seasonal one-bite puréed soup ● Starter  Prepared with seasonal ingredients ● Tempura  Edo-style tempura selection   Two live kuruma prawns, four kinds of seafood, and four kinds of vegetables ● Meal  Small shrimp kakiage   Choose from tendon, tentocha, tenbara, Inaniwa udon, or white rice. ● Dessert  Freshly made warabi mochi

Confirmation details

To help prevent the spread of coronavirus infection, we are operating with strict safety measures in place. We apologize for any discomfort or inconvenience this may cause and sincerely appreciate your understanding and cooperation. The oil that determines the flavor of our restaurant’s dishes will not be replaced under any circumstances at the request of customers. In particular, guests with severe allergies, such as to shellfish or sesame, are kindly asked to consult our staff once again.

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