[Samurai Course] Chef’s Omakase Course Featuring Kuruma Prawn and Tempura of Rare Ingredients (Course + Drink Included (For reservations made from 11/1 onward))

15,000 JPY(tax included)

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[Samurai Course] Chef’s Omakase Course Featuring Kuruma Prawn and Tempura of Rare Ingredients

About Course Menu

■Your choice of one drink is available from the following: Sparkling wine / Draft beer / Red or white wine by the glass Fruit liqueur / Highball / Soft drink     Chef’s Omakase Course In the Edo period, it is said that chefs originally came from the samurai class. Embracing the spirit of the warrior, our chef faces each ingredient with grace and sincerity, carefully judging the oil and timing to prepare the finest tempura for the season, the day, and the occasion. Beginning with our signature seasonal vegetable purée and fresh sashimi of the season, this luxurious and dynamic course features not only kuruma prawn tempura, but also Edo-style selections such as conger eel, Japanese whiting, and flathead, along with the most delicious seasonal ingredients of the moment and rare premium delicacies. We invite you to savor the true appeal of freshly fried tempura at the counter, while also enjoying conversation with the chef. The craftsmanship presented with confidence by Isshinkai, Japan’s only culinary association specializing exclusively in tempura, is backed by a 115-year history since its founding. Refined Edo-style tempura lives here.

Menu

Please note that the menu is subject to change depending on the season and ingredient availability. We appreciate your understanding in advance. ■ Seasonal Puréed Soup Seasonal vegetable puréed soup ■ Sashimi Example Grilled lightly seared isaki Setouchi parboiled pike conger Assorted garnishes, etc. ■ Tempura Example ・Rolled shrimp, 2 pieces, 30g ・Asparagus ・Pike conger ・Mizu eggplant (such as white eggplant, green eggplant, tamage eggplant, etc.) ・Lake Biwa young sweetfish ・Young corn with leaves ・Japanese whiting ・Pumpkin cream cheese or zunda rice cake ・Abalone ・Edomae conger eel etc. (for reference only) ■ Meal Kakiage and meal You may choose from 6 options including seasonal tenbara rice. (Tendon, tentea, tenbara, Inaniwa udon, seasonal tenbara rice, white rice set) ■ Dessert Freshly made homemade warabi mochi Homemade seasonal fruit gelato

Confirmation details

To help prevent the spread of coronavirus within the restaurant, we are operating with thorough safety measures in place. We apologize for any discomfort or inconvenience this may cause, and sincerely appreciate your understanding and cooperation. The oil that determines the flavor of our dishes cannot be changed under any circumstances. In particular, guests with severe allergies to shellfish, sesame, or other ingredients are kindly asked to consult with our staff once again before dining.

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