Spring Menu: 12 Courses (【Spring Menu】12 Courses)
15,972 JPY(tax included)
About Course Menu
The essence of Japanese cuisine lies in its freshness and seasonality. We use carefully selected ingredients abundantly and meticulously to create dishes that resonate on the palate. Enjoy the flavors crafted over 80 years in an ambiance brimming with charm, just a stone's throw from Shinobazu Pond. With private dining options, you can enjoy your meal without any reservations.
Menu
<Course Menu Example [Autumn] 9/1～> ■ Appetizer Mackerel simmered in plum sauce, Spicy simmered matsutake mushroom ■ Soup Clear broth, Hagi fish paste, Matsutake mushroom, Susuki silk floss, Knotted chestnut gluten ■ Sashimi Flounder, Vinegared mackerel, Yellow chrysanthemum, Red Thread Tassel, Florets, Curled carrot, Wasabi ■ Middle Plate Walnut tofu, Soy sauce thickened sauce, Mountain wasabi ■ Fried Dish Scallop freshly milled, Eringi mushroom, Sweet potato, Chrysanthemum leaves, Ginger daikon radish ■ Simmered Dish Shinjo of sea eel, Stewed ayu fish with roe, Maitake mushroom, Maple-shaped winter melon ■ Small Bowl Dish Tsukimi yam, Salmon roe, Kumo algae ■ Final Soup Fukusa miso soup, Tofu, Nameko mushroom ■ Main Enokitake mushroom rice ■ Pickles Three kinds assortment ■ Dessert Aroniamelanos, Kyoho grapes
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)0%