[Shinobazu Menu] 12 Courses in Total ([Shinobazu Menu] All 12 dishes)

Menu

<Example Course Menu 【Autumn】 9/1~> ■ Starter Miso-marinated beans shaped like chestnuts, Kikyō sweet potatoes, Chrysanthemum shrimp sushi roll, Persimmon eggs, Ginkgo nuts, Soy-marinated salmon roe, Ginkgo-shaped squid ■ Soup Dobin mushi, Matsutake mushrooms, Prawn, Ginkgo nuts, Mitsuba, Vinegared Sudachi slices ■ Sashimi Flounder, Shime-saba (marinated mackerel), Yellow chrysanthemum, Akatade, Flower spikes, Decorative carrots, Wasabi ■ Grilled Dish Kamasu fish Yūan-yaki, Matsutake mushrooms simmered in spicy sauce ■ Intermediate Dish Walnut tofu, Soy sauce-based sauce, Yama-wasabi ■ Fried Dish Scallop fritters, King oyster mushrooms, Sweet potatoes, Chrysanthemum leaves, Pickled ginger and radish ■ Simmered Dish Steamed sea eel, Simmered ayu fish roe, Maitake mushrooms, Maple-leaf shaped winter melon, Honey-glazed chestnuts ■ Small Bowl Dish Moon-viewing potatoes, Salmon roe, Cloud-like seaweed ■ Closing Soup Fukusa-miso soup, Tofu, Namako mushrooms ■ Final Enoki mushroom rice ■ Pickles Shibazuke, Takuan, Cucumber ■ Dessert Ari-no-mi, Kyoho grapes