【Hana Inari Menu】A total of 11 items. (【Flower Inari Menu】A total of 11 items)

Menu

Example of Course Menu [Autumn] 9/1～ ■ Starter Dish Chrysanthemum greens and wet mushrooms with sesame sauce ■ Appetizers Yam with roe and uruka dressing, simmered matsutake mushrooms, simmered Pacific saury with plum, simmered umeboshi in eternity broth, dried mullet roe and daikon arrangement, eggplant sushi ■ Soup Dobin-mushi (steamed in teapot), matsutake mushrooms, prawn, ginkgo nuts, mitsuba greens, sudachi slices ■ Sashimi Tuna, flounder, vinegared mackerel, yellow chrysanthemum, beni-tade (red water pepper), shiso flower buds, decorative carrot, wasabi daikon, Tosa soy sauce ■ Grilled Dish Grilled miso-marinated soybeans, charcoal-grilled tilefish, persimmon egg, ginkgo nuts, pickled chrysanthemum carrot, autumn leaf gluten, pine needle noodle, bellflower kelp ■ Side Dish Simmered figs with walnuts in miso sauce ■ Fried Dish Deep-fried prawn fritters, matsutake mushrooms, young chrysanthemum leaves, sweet potatoes with lemon slices, seaweed salt ■ Simmered Dish Sea eel dumplings, simmered ayu fish with roe, maitake mushrooms, autumn leaf gourd, honey-glazed chestnuts ■ Vinegared Dish Vinegared jellyfish, colorful cucumber, chrysanthemum petals ■ Finishing Dish Soba noodles, crushed nori, wasabi, shredded leek ■ Dessert Persimmon jelly, cinnamon cream, forest fruits, Kyoho grapes