[Introductory Course] Recommended plan featuring popular dishes such as "Half-Cut Rare Tuna Katsu" and "5-Piece Chef's Choice Nigiri"! 7 items (Course only)

About Course Menu

This is a well-balanced omakase course that features a heartfelt dish that makes the most of seasonal ingredients and includes half-sized portions of popular menu items. Begin your meal with a selection of small dishes that evoke the seasons and a chef-recommended dish to brighten your table. You can savor small portions of signature dishes such as flavorful roast beef, creamy simmered daikon radish, and rare tuna cutlets that encapsulate its deliciousness. To finish, we offer five carefully crafted nigiri and pasta that enriches the lingering taste of the meal. This content is perfect for those who wish to enjoy a variety of flavors "a little at a time, in many different ways."