Reservation for seats only (Seat only)
About Course Menu
We offer a warm and relaxing space that you'll want to drop by on your way home from work or late at night. Enjoy a special moment indulging in wine along with our dishes, amidst the lively atmosphere emanating from the open kitchen. You can savor the deliciousness of Italian cuisine until late at night, accompanied by a selection of 30 carefully curated wines. Enjoy adult moments in a cozy atmosphere that makes you want to linger.
Menu
Basic Menu Fried Olives Stuffed with Meat 700 yen 22-Month Cured Jamón Serrano 1,200 yen Potato Chips 600 yen Two Types of Marinated Vegetables 700 yen Himakajima Octopus and Celery Marinade 1,000 yen Smelt Escabeche 700 yen Dried Broad Bean Puree 600 yen Homemade Focaccia 300 yen Prosciutto and Smoked Ricotta Cheese Nut Salad 1,200 yen Kirimine Beef Carpaccio 1,500 yen Layered Baked Eggplant and Cheese 900 yen Italian-Style Onion Soup 800 yen Monkfish Muniere with Jerusalem Artichoke Puree 1,200 yen Homemade Sausages 1,200 yen Tripe Stew 1,000 yen Oyster and Spinach Aglio Olio Conchiglie 1,300 yen Meatballs and Eggplant in Tomato Sauce Fusilloni 1,300 yen Kirimine Beef Bolognese Tagliatelle 1,600 yen Ravioli Stuffed with Burrata Cheese with Prosciutto and Cream Sauce 1,500 yen Seafood Lasagna with Crustacean Tomato Sauce 1,500 yen Grilled Tilefish with Black Olive and Turnip Puree 1,600 yen Rustic Style Pork Belly 1,300 yen Roasted Lamb with Gorgonzola Sauce 2,000 yen Braised Beef Tongue in Marsala Wine 2,300 yen Kirimine Beef Sirloin Steak with Red Wine Sauce 2,500 yen
■ Cancellation fee for reservation cancellations
・On the day (without notice)5,000 JPY / person
・On the day (with notice)2,500 JPY / person
■ Cancellation fee for reservation changes
・On the day (without notice)5,000 JPY / person
・On the day (with notice)2,500 JPY / person