[Shinsaibashi Tempura Course] Black Wagyu Beef Fillet Tempura with Fresh Sea Urchin, Tempura of Live Kuruma Shrimp from Nagasaki, etc. (Course only)
11,000 JPY(tax included)
![[Shinsaibashi Tempura Course] Black Wagyu Beef Fillet Tempura with Fresh Sea Urchin, Tempura of Live Kuruma Shrimp from Nagasaki, etc.](https://res-reserve.imgix.net/113656/3276d19e-3a36-40d6-891d-34416c5589c7.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Located within walking distance from Shinsaibashi Station, our restaurant is the second establishment of Tempura Osakaya Soutei in Fukushima. We are dedicated to using natural, locally-sourced, and seasonal ingredients for our exquisite tempura dishes. Enjoy a luxurious experience in a serene atmosphere.
Menu
- Two live Kuruma shrimp from Nagasaki - Black Wagyu fillet tempura topped with fresh sea urchin - Seafood - A variety of vegetables - Daikon radish salad - Meal (Tendon or Tencha) - Bite-sized fruit - Dandelion coffee
Confirmation details
Service charge: 5% A cancellation fee will be charged for same-day cancellations. Thank you for your understanding.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%