炭火焼鳥 いざ和 人形町店

[Chef’s Selection Skewer Grilling Course] A luxurious moment devoted to mastering charcoal-grilled skewers (Course only)

6,200 JPY(tax included)

[Chef’s Selection Skewer Grilling Course] A luxurious moment devoted to mastering charcoal-grilled skewers

About Course Menu

We have prepared a special course that allows you to fully enjoy charcoal-grilled yakitori and grilled vegetables to your heart’s content. Our skewers are made using the freshest recommended ingredients of the day, each one carefully hand-skewered and exquisitely grilled over charcoal. Please savor the refined techniques of our seasoned artisans, honed through years of experience at yakitori and Japanese restaurants. Enjoy a luxurious moment perfect for banquets, dates, and business entertaining in the Ningyocho area.

Menu

Chef’s Choice Skewer Course Menu *Example [ Appetizer ] - Seasonal vegetable ohitashi [ Yakitori ] - Chicken [ Yakitori ] - Gizzard [ Yakitori ] - Chicken skin [ À la carte ] - Grilled eggplant [ Yakitori ] - Chicken and scallion [ Yakitori ] - Tsukune [ Yakitori ] - Heart [ Yakitori ] - Chicken wing [ Finish ] - Chicken soup *Please note that menu items and the number of dishes may change depending on ingredient availability. *Food photos are for illustrative purposes only. *Seating is limited to 2 hours. Thank you for your understanding.

Confirmation details

For course reservations, please confirm your booking after reviewing the supplementary notes and cancellation policy listed for each course. Table time is limited to 120 minutes. Please note that the menu items and number of dishes may change depending on ingredient availability. Please understand that cancellations on the day of the reservation are strictly not accepted. If you have any dislikes or allergies, please inform us at the time of booking. For same-day reservations, some courses may not be available depending on the reservation status.

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