[B Course] A Blissful Yakiniku Experience Featuring Rare Cuts (Courses only)

8,800 JPY(tax included)

[B Course] A Blissful Yakiniku Experience Featuring Rare Cuts

About Course Menu

We offer fresh tongue that is delivered to you without ever being frozen, as well as thinly sliced salt-seasoned beef tripe, cut from the thickest parts like sashimi. We have three courses available, starting from 5,000 yen, which you can choose according to your budget.

Menu

■ Assorted Kimchi ■ Salad ■ Special Tongue Platter ■ Salted Hormone Assortment (2 types) ■ Miso Hormone Assortment (2 types) ■ Special Wasabi-Grilled Japanese Beef ■ Special Sauce Assortment (4 types) ■ Stone-Grilled Bibimbap ■ Shoya Smooth Pudding Enjoy an all-you-can-drink option for an additional ¥2,200 <Includes a toast with a draft beer>

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