Course A: Savor the Flavor of Hida Beef Course (Course only)
6,600 JPY(tax included)
About Course Menu
We deliver fresh beef tongue, never frozen, directly to you. Our base dish includes thinly sliced salted beef tripe, arranged like fine sashimi. We offer three courses ranging from 5,000 yen, which you can select according to your budget.
Menu
■ Kimchi Assortment ■ Salad ■ Fresh Salted Tongue ■ Assorted Salted Offal (2 types) ■ Assorted Miso Offal (2 types) ■ Premium Loin ■ Wagyu Loin ■ Stone-Grilled Bibimbap ■ Shoya's Smooth Pudding ＋2200 yen for all-you-can-drink, including a toast with draft beer
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)50%