【MENU A】Half Course to Savor the Flavors of the Season (Course Only)
4,750 JPY(tax included)
About Course Menu
Enjoy an elegant time at this historically valuable tangible cultural property of Kobe City, which offers a location overlooking the Seto Inland Sea and has also served as the setting for NHK serial dramas and films.
Menu
~Menu~ *Course details effective from August 11. (*The main dish is not roast beef.) [First Course] An Opening Plate (Two Kinds of Amuse) [Appetizer] Pike Conger and Summer Vegetable Tian [Hot Appetizer] Seasonal Vegetable Potage [Main Dish] Today’s Meat Dish or Swordfish Meunière with Edamame Risotto Brown Butter Sauce [Dessert] Marinated Japanese Pear and Sorbet Light Jasmine Cream [Bread] House-Made Bread [After-Meal Beverage] Coffee or Tea *Course contents may change depending on seasonal ingredient availability. *Available on weekdays only.
Confirmation details
If you have any food allergies, please enter the number of guests and the details in the comments section. Please note that the main dish of this course is not roast beef. Available for parties of two or more. Please note that menu items may change depending on periodic course revisions, the season, and ingredient availability.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)80%
・1 days in advance00:00〜80%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)80%
・1 days in advance00:00〜80%