【MENU A】Half Course Featuring the Flavors of Early Summer (Course only)
4,750 JPY(tax included)
About Course Menu
Enjoy an elegant time at a location with a panoramic view of the Seto Inland Sea, which has also served as the setting for NHK serial dramas and movies, in a tangible cultural property of historic value in Kobe City.
Menu
~Menu~ *Course contents available from July 2. [First Course] An Opening Plate (Amuse-bouche of 2 varieties only) [Appetizer] Grilled Giant Pacific Octopus and Pen Shell Clam Edamame Mousse and New Ginger Ravigote Sauce [Hot Appetizer] Seasonal Vegetable Potage [Main Dish] Today's Meat Dish or Grilled Sea Bass Paprika Purée with Anchovy Flavor [Dessert] Marinated Strawberries and Fromage Terrine Earl Grey Ice Cream [Bread] House-made Bread [After-Meal Beverage] Coffee or Tea Please note that the course contents may change depending on the availability of seasonal ingredients.
Confirmation details
※ If you have any food allergies, please enter the number of people and details in the comment section. ※ The main dish of this course is not roast beef. ※ Available for parties of two or more. ※ The menu items are subject to change due to periodic revisions, seasonal availability, and supply conditions.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)80%
・1 days in advance00:00〜80%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)80%
・1 days in advance00:00〜80%