[MENU C] A Full Course Featuring Seasonal Delicacies Such as Pike Conger and Grunt, and Domestic Roast Beef (Course Menu Only (For Shareholder Benefit and N Members))

Menu

*Course menu available from October 28. [Website Reservation Benefit] An original cocktail made with seasonal fruit (Non-alcoholic option available) [Amuse] The opening bite [Appetizer] Lightly seared yellowtail and assorted radishes Red daikon radish with sauce ravigote [Hot Appetizer] Baked milt in crust Burdock barigoule and komatsuna coulis [Fish Course] Grilled red sea bream and pen shell clam Pear and chestnut sauce Noilly [Granita] Palate-cleansing granita [Meat Course] Specialty Roast beef of domestic sirloin With the aroma of mustard and horseradish [Dessert] Mandarin orange compote and sabayon cream Served with nougat glacé [Petit Fours] Assorted bite-sized baked sweets [Bread] Homemade bread [After-Meal Beverage] Coffee or tea *Available on weekdays only. *Menu items may change depending on ingredient availability.