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[Weekends & Public Holidays Only] Weekends & Public Holidays Only Course with a Toasting Drink and Roast Beef, Accented by Seasonal Flavors (Course Menu Only)

7,500 JPY(tax included)

[Weekends & Public Holidays Only] Weekends & Public Holidays Only Course with a Toasting Drink and Roast Beef, Accented by Seasonal Flavors

About Course Menu

Standing gracefully on a vast site overlooking the Akashi Strait and Awaji Island, this Kobe City tangible cultural property is also highly regarded as a historic building. As the main dish, a generous cut of domestic beef sirloin is prepared as luxurious roast beef. Please enjoy a relaxing and comfortable time.

Menu

※Course contents from October 28 onward. 【Website Exclusive Offer】 James Tei original cocktail made with seasonal fruits (Non-alcoholic option available) 【Amuse】 The opening bite 【Appetizer】 Lightly seared yellowtail and assorted radishes with red daikon ravigote sauce 【Warm Appetizer】 Seasonal vegetable potage 【Fish Dish】 Grilled fresh fish from the market with pear and chestnut Noilly sauce 【Meat Dish】 James Tei specialty Roast beef of domestic beef sirloin with the aroma of mustard and horseradish 【Dessert】 Mandarin orange compote and sabayon cream served with nougat glacé 【Bread】 Homemade bread 【After-Meal Beverage】 Coffee or tea ※Course contents may be subject to change depending on ingredient availability.

Confirmation details

If you have any food allergies, please indicate the number of guests and the details in the comments section. Available for parties of 2 or more. Please note that tours of the館内 and garden may not be available depending on venue usage on the day, such as weddings. Please note that weekend and holiday reservations are limited to 2 hours. Menu items are subject to change due to periodic course revisions, seasonal availability, and ingredient sourcing.

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