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[Weekends & Holidays Only] Weekends & Holidays Only Course with a Toast Drink and Roast Beef, Colored by the Flavors of Early Summer (Course with a toast drink included)

7,500 JPY(tax included)

[Weekends & Holidays Only] Weekends & Holidays Only Course with a Toast Drink and Roast Beef, Colored by the Flavors of Early Summer

About Course Menu

A historical building recognized as a tangible cultural property of Kobe City, it serenely stands on a vast site overlooking the Akashi Strait and Awaji Island. Our main dish features a luxurious roast beef made from a block of domestically produced sirloin. Please enjoy a relaxing time with us.

Menu

*Course contents available from July 2. [Reservation Bonus] James-tei original cocktail made with seasonal fruits (Non-alcoholic option available) [Amuse] The opening dish [Appetizer] Lightly seared bonito and marinated eggplant served with gazpacho [Warm Appetizer] Seasonal vegetable potage [Fish Dish] Poêlé grunt and firefly squid with smoked potato purée, zucchini, and clam sauce [Meat Dish] Specialty Roast beef of domestic beef sirloin with the aroma of Arima sansho pepper and raifort [Dessert] Peach compote and gelée glacée with light yogurt cream [Bread] Homemade bread [After-Meal Beverage] Coffee or tea

Confirmation details

※ If you have any food allergies, please provide the number of people and details in the comment section. ※ We accept reservations for parties of two or more. ※ Depending on the usage status of the venue on the day (such as weddings), tours of the interior and garden may not be available. ※ Use on Saturdays, Sundays, and holidays is limited to a two-hour duration. ※ The menu content may change due to regular course updates, seasons, and ingredient availability.

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