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[Weekends & Public Holidays Only] Weekends & Public Holidays Only Course with a Toasting Drink and Roast Beef, Accented by Seasonal Flavors (Course with Welcome Drink Included (For Shareholder Benefit and N Members))

8,625 JPY(tax included)

[Weekends & Public Holidays Only] Weekends & Public Holidays Only Course with a Toasting Drink and Roast Beef, Accented by Seasonal Flavors

About Course Menu

This plan is for shareholders eligible for special benefits or for N members. A preferential discount will be applied to the total amount due.

Menu

※Course contents from October 28 onward. 【Website Exclusive Offer】 James Tei original cocktail made with seasonal fruits (Non-alcoholic option available) 【Amuse】 The opening bite 【Appetizer】 Lightly seared yellowtail and assorted radishes with red daikon ravigote sauce 【Warm Appetizer】 Seasonal vegetable potage 【Fish Dish】 Grilled fresh fish from the market with pear and chestnut Noilly sauce 【Meat Dish】 James Tei specialty Roast beef of domestic beef sirloin with the aroma of mustard and horseradish 【Dessert】 Mandarin orange compote and sabayon cream served with nougat glacé 【Bread】 Homemade bread 【After-Meal Beverage】 Coffee or tea ※Course contents may be subject to change depending on ingredient availability.

Confirmation details

If you have any food allergies, please indicate the number of guests and the details in the comments section. Available for parties of 2 or more. Please note that access to certain areas of the building and garden may not be available depending on venue usage on the day, such as wedding ceremonies. Please note that for use on Saturdays, Sundays, and public holidays, seating is limited to 2 hours. Please note that menu items are subject to change due to periodic course revisions, seasonal availability, and ingredient sourcing.

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