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ジェームス邸

[Private Room Guaranteed Special Course] Exquisite Dinner with Seasonal Ingredients and Chef-Selected Premium Japanese Black Wagyu Main (Course + Glass of Champagne Included)

22,000 JPY(tax included)

[Private Room Guaranteed Special Course] Exquisite Dinner with Seasonal Ingredients and Chef-Selected Premium Japanese Black Wagyu Main

About Course Menu

Private Dinner at Kobe City Tangible Cultural Property [James-Tei] Limited to one group per day course (The course menu changes daily) Includes a glass of champagne (non-alcoholic option available) Using French ingredients and local produce, The main dish features Kobe beef cooked in a cocotte with an aromatic herbal fragrance. Enjoy the finest cuisine, ambiance, and hospitality presented by the executive chef. Perfect for important meals, business meetings, and gatherings.

Menu

October 28 and onward course [Amuse] An opening bite [Cold Appetizer] Lightly Seared Yellowtail with Assorted Radishes Red Daikon Ravigote Sauce [Warm Appetizer] Pan-Seared Lobster Burdock Barigoule and Komatsuna Coulis [Fish Dish] Wild Red Sea Bream and Shirako Pear and Chestnut Sauce Noilly [Granité] Palate-Cleansing Granité [Main Dish] Chef’s Special Selection of Japanese Black Wagyu Rôti Served with Seasonal Vegetables [Dessert] Mandarin Orange Compote and Sabayon Cream Served with Nougat Glacé [Mignardises] [Homemade Bread] [Coffee or Tea] *Please note that the menu may change depending on ingredient availability.

Confirmation details

* If you have any food allergies, please enter the details and number of people in the comment section. * The menu content may change due to regular course updates, seasonal changes, and supply conditions. * Reservations required at least 3 days in advance.

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