[Private Room Guaranteed Special Course] Exquisite Dinner with Seasonal Ingredients and Chef-Selected Premium Japanese Black Wagyu Main (Course + Glass of Champagne Included)
22,000 JPY(tax included)
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About Course Menu
Private Dinner at Kobe City Tangible Cultural Property [James-Tei] Limited to one group per day course (The course menu changes daily) Includes a glass of champagne (non-alcoholic option available) Using French ingredients and local produce, The main dish features Kobe beef cooked in a cocotte with an aromatic herbal fragrance. Enjoy the finest cuisine, ambiance, and hospitality presented by the executive chef. Perfect for important meals, business meetings, and gatherings.
Menu
[Amuse] A plate to begin [Cold Appetizer] [Warm Appetizer] [Fish Dish] [Granité] Granité to refresh your palate [Main Dish] Main dish featuring selected Japanese black wagyu beef by our head chef [Dessert] Special dessert by our pâtissier [Petits Fours]
Confirmation details
* If you have any food allergies, please enter the details and number of people in the comment section. * The menu content may change due to regular course updates, seasonal changes, and supply conditions. * Reservations required at least 3 days in advance.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)80%
・1 days in advance00:00〜80%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)80%
・1 days in advance00:00〜80%