ResReserve

【Weekends & Holidays】Dinner A Luxurious Specialty Course featuring Carefully Selected Domestic Sirloin Roast Beef (Course with a celebratory drink included)

12,800 JPY(tax included)

【Weekends & Holidays】Dinner A Luxurious Specialty Course featuring Carefully Selected Domestic Sirloin Roast Beef

About Course Menu

Dinner Presented by Kobe City Tangible Cultural Property [James-Tei] Enjoy a special dinner course featuring the James-Tei specialty roast beef, as well as a generous selection of local and seasonal ingredients. (The course content will be crafted based on the day's carefully selected ingredients, and is therefore not finalized.) Please relish this experience to your heart's content with your cherished companion.

Menu

[First Course] An Opening Plate (Seasonal Potage, 2 Kinds of Amuse-Bouche) [Appetizer] A Cold Appetizer Featuring Seasonal Vegetables [Warm Appetizer] A Warm Appetizer Prepared with Local Ingredients [Fish Dish] Pan-Seared Fresh Fish [Palate Cleanser] Seasonal Fruit Sorbet [Main Dish] Roast Beef of Domestic Beef Sirloin Mustard Sauce and a Hint of Horseradish [Dessert] Peach Compote and Glazed Jelly Light Yogurt Cream [Bread] Homemade Bread [After-Meal Beverage] Coffee or Tea Petits Fours Please note that the course contents may change depending on the season and ingredient availability.

Confirmation details

Please enter the number of people and details in the comments section if there are any food allergies. We accept reservations from two people. The menu is subject to change based on the season and availability of ingredients.

Reserve this course

Date