[MENU B] A six-course menu featuring seasonal delicacies and domestic roast beef (Course Only)
6,350 JPY(tax included)
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About Course Menu
Ikkyu Plan Special Offer!! Includes an original seasonal fruit cocktail for a toast (Non-alcoholic available)
Menu
*Course menu available from October 28. [Special Offer] Original cocktail made with seasonal fruit (Non-alcoholic available) [Amuse-Bouche] The opening dish [Appetizer] Lightly seared yellowtail and assorted radishes Red daikon with ravigote sauce [Warm Appetizer] Baked milt in crust Burdock barigoule and komatsuna coulis ● Main Course: Choice of Fish or Meat [Fish Dish] Grilled sea bream and pen shell clam Sauce Noilly with pear and chestnut [Meat Dish] Roast beef of domestic beef sirloin Fragrant mustard and horseradish [Dessert] Mandarin orange compote and sabayon cream Served with nougat glacé [Bread] Homemade bread [After-Meal Beverage] Coffee or tea *Please note that the menu may change depending on ingredient availability and other factors. *This course is available on weekdays only.
Confirmation details
If you have any food allergies, please enter the number of guests and the details in the comments section. Available for parties of 2 or more. Menu items may change depending on periodic course revisions, the season, and ingredient availability. Roast beef carving may not be available depending on the circumstances on the day. For reservations of 6 or more guests, please contact the restaurant directly.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)80%
・1 days in advance00:00〜80%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)80%
・1 days in advance00:00〜80%