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ジェームス邸

[MENU C] A Full-Course Featuring Seasonal Delicacies such as Pike Conger and Grunt, with Japanese Roast Beef (Course only)

8,800 JPY(tax included)

[MENU C] A Full-Course Featuring Seasonal Delicacies such as Pike Conger and Grunt, with Japanese Roast Beef

About Course Menu

Standing gracefully on vast grounds overlooking the Akashi Strait and Awaji Island, this tangible cultural property of Kobe City is also highly acclaimed as a historic building. Our signature dish features a lavish roast beef made from a generous cut of domestic beef sirloin. Please enjoy a relaxing and comfortable time.

Menu

※Course menu available from August 11. 【Special Offer】 Original cocktail made with seasonal fruits (Non-alcoholic option available) 【Amuse】 An opening bite 【Appetizer】 Hamo eel and summer vegetable Tian 【Warm Appetizer】 Sea bass cigarette Edamame risotto Shellfish vinaigrette 【Fish Dish】 Meunière of swordfish and lightly braised octopus pani puri Brown butter sauce 【Granité】 Palate-cleansing granité 【Meat Dish】 Specialty Roast beef of domestic beef sirloin Scented with mustard and horseradish 【Dessert】 Marinated Japanese pear and sorbet Light jasmine cream 【Petit Fours】 Assorted bite-sized baked sweets 【Bread】 House-made bread 【After-Meal Beverage】 Coffee or tea ※This course is available on weekdays only. ※Menu items may change depending on the season and ingredient availability.

Confirmation details

If you have any food allergies, please indicate the number of guests affected and the details in the comment section. Available for parties of 2 or more. Please note that depending on venue usage on the day, such as weddings, it may not be possible to tour the building or garden. Menu items may be subject to change due to periodic course updates, seasonal availability, and ingredient sourcing.

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