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ジェームス邸

[MENU C] A Full-Course Featuring Seasonal Delicacies such as Pike Conger and Grunt, with Japanese Roast Beef (Course only)

8,800 JPY(tax included)

[MENU C] A Full-Course Featuring Seasonal Delicacies such as Pike Conger and Grunt, with Japanese Roast Beef

About Course Menu

Standing gracefully on vast grounds overlooking the Akashi Strait and Awaji Island, this tangible cultural property of Kobe City is also highly acclaimed as a historic building. Our signature dish features a lavish roast beef made from a generous cut of domestic beef sirloin. Please enjoy a relaxing and comfortable time.

Menu

*Course menu available from October 28. [Reservation Bonus] Original cocktail made with seasonal fruits (Non-alcoholic option available) [Amuse 1] The opening plate [Appetizer] Lightly seared yellowtail and assorted radishes Red daikon ravigote sauce [Warm Appetizer] Baked shirako in crust Burdock barigoule and komatsuna coulis [Fish Dish] Grilled red sea bream and tairagai Pear and chestnut Noilly sauce [Granité] Palate-cleansing granité [Meat Dish] Specialty Roast beef of domestic beef sirloin Accented with mustard and horseradish [Dessert] Mandarin orange compote and sabayon cream Served with nougat glacé [Petit Fours] Assorted small baked sweets [Bread] Homemade bread [After-Meal Beverage] Coffee or tea *Available on weekdays only. *Menu items may change depending on ingredient availability.

Confirmation details

If you have any food allergies, please indicate the number of guests affected and the details in the comment section. Available for parties of 2 or more. Please note that depending on venue usage on the day, such as weddings, it may not be possible to tour the building or garden. Menu items may be subject to change due to periodic course updates, seasonal availability, and ingredient sourcing.

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