[MENU B] A six-course menu featuring seasonal delicacies and domestic roast beef (Course Menu Only (For Shareholder Benefit and N Members))

Menu

*Course menu available from October 28. [Special Offer] Original cocktail made with seasonal fruit (Non-alcoholic available) [Amuse-Bouche] The opening dish [Appetizer] Lightly seared yellowtail and assorted radishes Red daikon with ravigote sauce [Warm Appetizer] Baked milt in crust Burdock barigoule and komatsuna coulis ● Main Course: Choice of Fish or Meat [Fish Dish] Grilled sea bream and pen shell clam Sauce Noilly with pear and chestnut [Meat Dish] Roast beef of domestic beef sirloin Fragrant mustard and horseradish [Dessert] Mandarin orange compote and sabayon cream Served with nougat glacé [Bread] Homemade bread [After-Meal Beverage] Coffee or tea *Please note that the menu may change depending on ingredient availability and other factors. *This course is available on weekdays only.