[New Year 2027] A Full Course of Seasonal Delicacies & Domestic Roast Beef (Course (Available only from 1.4 to 1.7))
7,500 JPY(tax included)
![[New Year 2027] A Full Course of Seasonal Delicacies & Domestic Roast Beef](https://res-reserve.imgix.net/102166/8a22dda5-5d74-4f4c-ae87-b9044c989556.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
A highly regarded historic building designated as a tangible cultural property of Kobe City, standing gracefully on expansive grounds overlooking the Akashi Strait and Awaji Island. For the main course, we lavishly prepare a whole cut of domestic beef sirloin as roast beef. Please enjoy a truly relaxing time.
Menu
※Limited menu available from 2027/1/4 to 1/7 [Amuse] An opening bite [Appetizer] Lightly seared yellowtail and assorted radishes Red daikon ravigote sauce [Hot Appetizer] Seasonal vegetable potage [Fish Course] Grilled fresh fish from the market Sauce Noilly with pear and chestnut [Meat Course] James Tei specialty Roast beef of domestic sirloin Infused with mustard and horseradish [Dessert] Mandarin orange compote and sabayon cream Served with nougat glacé [Bread] Homemade bread [After-Meal Beverage] Coffee or tea ※Please note that the course contents may change depending on ingredient availability
Confirmation details
If you have any food allergies, please indicate the number of guests and the details in the comments section. Available for parties of 2 or more. On weekends and public holidays, seating is limited to 2 hours. Menu items are subject to change due to periodic course revisions, seasonal availability, and ingredient sourcing.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)80%
・1 days in advance00:00〜80%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)80%
・1 days in advance00:00〜80%