[Anniversary Plan L] Double Main Course Featuring Seasonal Fresh Fish and Japanese Roast Beef (Course Meal, Whole Cake, Bouquet, and Toasting Drink Included)
11,500 JPY(tax included)
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About Course Menu
This is an anniversary plan that adds special occasion benefits to the 7-course James Residence lunch course. Please enjoy it for important anniversaries, birthdays, and other special occasions. Plan Benefits - Toasting drink (non-alcoholic available) - Whole cake (size varies depending on the number of guests) - Bouquet
Menu
[Special Benefits] ・Original cocktail made with seasonal fruits (Non-alcoholic option available) ・Bouquet ・Anniversary cake [First Course] An opening amuse-bouche [Appetizer] Cold appetizer featuring seasonal vegetables [Hot Appetizer] Hot appetizer made with local ingredients [Fish Dish] Salmon and mushrooms wrapped in puff pastry Anchovy butter sauce [Main Dish] Roast beef of domestic beef sirloin Flavored with Arima sansho pepper and horseradish [Dessert] Apple roti White chocolate and cream cheese terrine Served with Earl Grey ice cream [Bread] House-made bread [After-Meal Beverage] Coffee or tea *Please note that the course contents may change depending on the season and ingredient availability. *Please place bouquet orders at least one week in advance. For reservations made after that, please contact us.
Confirmation details
• If you have any preferences regarding the bouquet’s color scheme or flower varieties, please let us know. (Please note that we may not be able to accommodate all requests.) • Anniversary cakes are not available for takeout. • Please provide your cake message in approximately 20 characters. • If you would like a private room, please select it from the options. • Seating is available for up to 2 hours.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)80%
・1 days in advance00:00〜80%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)80%
・1 days in advance00:00〜80%
