Dinner Course (Course only)

About Course Menu

Please enjoy an extraordinary gourmet experience in an overwhelming setting where a magnificent water garden stretches across the entire window view. The stars of the table are fresh seafood sourced directly from fisherman Junichi Fujimoto, acclaimed by chefs across Japan, brand-name Iyo Beef, and just-harvested vegetables from our own garden. We elevate the finest ingredients nurtured by the rich nature of the Setouchi region into local gastronomy, blending the spirit of Japanese cuisine with Western techniques. Each exquisite dish, beautifully presented on specially commissioned Tobe ware, adds elegance to your anniversary or special dining occasion. Please spend a memorable time where the local climate and refined sensibility come together.