[Ichiro Course] 12 dishes including salted beef tongue, premium loin, and Jiro cold noodles (Course)
4,950 JPY(tax included)
![[Ichiro Course] 12 dishes including salted beef tongue, premium loin, and Jiro cold noodles](https://res-reserve.imgix.net/120203/f90a6ca6-f791-4a5f-8c1f-b9f2e0731e80.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
We have prepared a lunch menu where you can enjoy A5 Yakiniku, cold noodles, and more. *It will be provided as a set, not in a course format. Wagyu × Dry-aged meat! Enjoy beef selected by top-tier meat experts. *The content may change depending on availability.
Menu
[ Dishes ] - Assorted Kimchi and Namul - Jiro Salad - Salted Tongue - Premium Loin - Domestic Pork Samgyeopsal - Seasonal Grilled Vegetables - Today's Lean, Marbled, and Chicken Meat - Today's Assorted Offal - Cold Noodles or Jiro Curry
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
This is an adult hideaway yakiniku restaurant located on the second floor of a building. We specialize in A5 grade Wagyu beef such as Hida beef, and offer a selection of carefully chosen premium cuts like Chateaubriand and aged tongue by expert butchers. Our side dishes are meticulously prepared with great care. Our extensive food menu ranges from appetizers, soup, and rice dishes to desserts. We also offer a wide selection of wines. We look forward to your reservations.
[Celebration of anniversaries and birthdays] We offer a message plate for 1,000 yen (excluding tax). Please inform us of the message when making a reservation. (Desserts are requested to be ordered separately)
[Request to our customers]
Please note that we may not be able to fulfill your seating preferences when making online reservations. We ask for your understanding in advance. During busy times, we kindly ask for your cooperation regarding table time limits. Your understanding is appreciated.
[Lunch]
11:00 AM - 3:00 PM (Last Order at 2:00 PM)
[Dinner]
Sunday to Thursday, holidays: 5:00 PM - 11:00 PM (Last Order at 10:00 PM)
Friday, Saturday, day before holidays: 5:00 PM - 12:00 AM (Last Order at 11:00 PM)