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焼肉＆BAR 十炭

New Standard Course (Lunch with 2 hours of all-you-can-drink )

6,500 JPY(tax included)

About Course Menu

We offer six classic yakiniku selections: salt-seasoned beef tongue, Kuroge Wagyu kalbi and loin (Sendai beef), beef skirt steak, pork jowl, and today’s horumon. This 12-item course also includes today’s kimchi, seasoned bean sprout namul, cabbage salad, spicy simmered beef tendon, rice, and dessert. Includes all-you-can-drink featuring Suntory The Premium Malts draft beer and Kubota Senju. All-you-can-drink is available for 120 minutes, with last order 30 minutes before closing. Menu items may be subject to change depending on availability.

Menu

[1] Kimchi of the Day [2] Seasoned Bean Sprouts [3] Cabbage Salad [4] Spicy Simmered Beef Tendon ■Yakiniku [5] Salted Beef Tongue [6] Japanese Black Wagyu Short Rib (Sendai Beef) [7] Japanese Black Wagyu Loin (Sendai Beef) [8] Beef Outside Skirt [9] Pork Jowl [10] Offal of the Day ■Finish [11] Rice ■Dessert [12] Dessert of the Day ・All-You-Can-Drink 120-minute limit, last order 30 minutes before ・Suntory Premium Malt's ・Shandy Gaff ・Jim Beam Highball ・Mega Jim Beam Highball ・Cocktails Various ファジーネーブル レゲエパンチ 赤ワインマッコリ テキーラコーク ラムコーク モスコミュール カシスソーダ カシスウーロン カシスオレンジ カシスグレープフルーツ ジントニック ジンバック ジンリッキー ・Wine ランブルスコ House Wine Red / White, Glass or Decanter ・Sake 久保田千寿 高清水 辛 丹波 ・Shochu Sweet Potato / Barley / 本日の焼酎, Single / Double ・Sours Lemon / Grapefruit / ぽんかん / Calpis / Peach Calpis / Peach / Yuzu / Yuzu Honey / Black Oolong High ・Makgeolli Glass or Bottle ・Plum Wine 紀州南高梅 ・Soft Drinks Orange Juice / Grapefruit Juice / Cola / Ginger Ale / Oolong Tea / Peach Squash

Confirmation details

*Please make your reservation by the day before. Images are for illustrative purposes only. Actual items may vary depending on seasonal availability and sourcing. We are happy to accommodate consultations according to your budget. No service charge or cover charge applies. After your reservation is confirmed, we may contact you to discuss seating arrangements so that we can accommodate as many guests as possible. Thank you for your understanding.

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