ResReserve
焼肉＆BAR 十炭

New Standard Course (Includes 2 hours of all-you-can-drink )

6,500 JPY(tax included)

About Course Menu

Enjoy six classic yakiniku selections: beef tongue, Kuroge Wagyu kalbi and loin (Sendai beef), beef skirt steak, pork jowl, and today’s assorted horumon. This 12-item course also includes today’s kimchi, bean sprout namul, cabbage salad, spicy simmered beef tendon, rice, and dessert. Comes with all-you-can-drink, including Suntory The Premium Malt’s draft beer and Kubota Senju sake. All-you-can-drink is available for 120 minutes. Last order is 30 minutes before closing. Menu items may change depending on availability.

Menu

[1] Kimchi of the Day [2] Seasoned Bean Sprouts [3] Cabbage Salad [4] Spicy Simmered Beef Tendon ■Yakiniku [5] Salted Beef Tongue [6] Japanese Black Wagyu Short Rib (Sendai Beef) [7] Japanese Black Wagyu Loin (Sendai Beef) [8] Beef Outside Skirt [9] Pork Jowl [10] Offal of the Day ■Finish [11] Rice ■Dessert [12] Dessert of the Day ・All-You-Can-Drink 120-minute limit, last order 30 minutes before ・Suntory Premium Malt's ・Shandy Gaff ・Jim Beam Highball ・Mega Jim Beam Highball ・Cocktails Various ファジーネーブル レゲエパンチ 赤ワインマッコリ テキーラコーク ラムコーク モスコミュール カシスソーダ カシスウーロン カシスオレンジ カシスグレープフルーツ ジントニック ジンバック ジンリッキー ・Wine ランブルスコ House Wine Red / White, Glass or Decanter ・Sake 久保田千寿 高清水 辛 丹波 ・Shochu Sweet Potato / Barley / 本日の焼酎, Single / Double ・Sours Lemon / Grapefruit / ぽんかん / Calpis / Peach Calpis / Peach / Yuzu / Yuzu Honey / Black Oolong High ・Makgeolli Glass or Bottle ・Plum Wine 紀州南高梅 ・Soft Drinks Orange Juice / Grapefruit Juice / Cola / Ginger Ale / Oolong Tea / Peach Squash

Confirmation details

*Please make your reservation by the day before. The photo is for illustrative purposes only. Actual items may vary depending on ingredient availability and other factors. We are happy to accommodate consultations according to your budget. No service charge or cover charge will be applied. After your reservation is confirmed, we may contact you to discuss changes to your seating arrangement in order to accommodate as many guests as possible. Thank you for your understanding.

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