Goku Course (Course + Premium All-You-Can-Drink)
11,600 JPY(tax included)

About Course Menu
Enjoy a premium all-you-can-drink service, including one glass per person of either Yamazaki or Hakushu. This luxurious 15-item menu features delicacies such as seared Wagyu sushi, premium tongue, and large rib roast. The all-you-can-drink offer is limited to 150 minutes with last orders 30 minutes before closing. Please note that some items may be subject to change depending on stock availability.
Menu
- Seared Wagyu Sushi - Raw Thick-slice Premium Tongue - Premium Skirt Steak - Black Wagyu Large Ribeye Steak - Today's Black Wagyu Lean 1 - Today's Black Wagyu Lean 2 - Today's Black Wagyu Lean 3 - Domestic Premium Offal - Today's Offal - Seafood Platter with Head-on Shrimp and Oysters - Three Kinds of Kimchi - Two Kinds of Namul - Today's Chef's Choice Salad - Earthen Pot Short Rib Udon - Today's Dessert - All-you-can-drink 150-minute course, last order 30 minutes prior - Suntory Premium Malts - Shandy Gaff - Jim Beam Highball - Mega Jim Beam Highball - Assorted Cocktails: Fuzzy Navel, Reggae Punch, Red Wine Makgeolli, Tequila Coke, Rum Coke, Moscow Mule, Cassis Soda, Cassis Oolong, Cassis Orange, Cassis Grapefruit, Gin Tonic, Gin Buck, Gin Rickey - Wine: Lambrusco, House Wine Red/White, Glass or Decanter - Sake: Kubota Senju, Takashimizu, Karashi, Tanba - Shochu: Imo, Mugi, Today's Shochu, Single or Double - Sours: Lemon, Grapefruit, Ponkan, Calpis, Peach Calpis, Peach, Yuzu, Yuzu Honey, Black Oolong High - Makgeolli: Glass or Bottle - Plum Wine: Kishu Nanko Ume - Soft Drinks: Orange Juice, Grapefruit Juice, Cola, Ginger Ale, Oolong Tea, Peach Squash
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・3 days in advance00:00〜30%
・7 days in advance00:00〜10%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・3 days in advance00:00〜30%
・7 days in advance00:00〜10%
