New Kiwami Course (Premium All-You-Can-Drink)

About Course Menu

Includes a premium all-you-can-drink plan featuring up to one glass per person of either Yamazaki or Hakushu. This 14-course menu begins with seared wagyu sushi and premium thick-cut beef tongue, followed by a large Kuroge Wagyu ribeye steak, three cuts of today's Kuroge Wagyu lean beef, a specially selected Kuroge Wagyu lean steak, zabuton short rib king (salt), and domestic premium horumon, all carefully selected by cut and quality. Also included are a three-kind kimchi assortment, chef’s salad, ssam lettuce, seafood clay pot risotto, and two kinds of dessert. The all-you-can-drink plan is available for 150 minutes, with last order 30 minutes before the end. Please note that some items may change depending on availability. [About the Premium All-You-Can-Drink Plan] *The following drinks are added to the regular all-you-can-drink menu: Orange Beer Ao, Chita (with water / on the rocks / with soda) Kaku Highball, Ginger Highball Coke Highball, Kakubin, Mega Kaku Highball Yamazaki, Hakushu (up to one glass per person of either Yamazaki or Hakushu) Juttan Mojito, Vodka Tonic, Vodka Coke Gunmaizumi Yamahai Junmai (served cold), Yamada Nishiki 50% (served cold) Tomino Hozan, Sato Kuro, Nakamura (with water / on the rocks / with soda) Dochu Baisen, Sato (with water / on the rocks / with soda) Kodawari Sakaba Lemon Sour, Domannaka Lemon Sour Light Honey Lemon Sour, Bitter Lemon Sour Adult Yuzu Sour, Adult Yuzu Honey Sour Yamazaki Cask-Aged Plum Wine (with water / on the rocks / with soda) Lemon Squash, Honey Lemon Squash, Lemonade