Five Wagyu Specialties (Five Wagyu Specialties)
8,800 JPY(tax included)
Card Payment for Cancellation Fee
About Course Menu
Hokkaido’s first “Tsumami Yakiniku” restaurant, where you can savor one piece of premium lean Wagyu from each cut at a time. Quality over quantity. For those who want to enjoy exceptionally delicious lean meat. Each cut is served one bite at a time, almost like sushi. On the day of your visit, it is possible to change to the eight-item course. Additional à la carte orders are also available.
Menu
Today's Wagyu Selection, Five Items ・Tongue ・jizai Lean Roast ・Thinly Sliced Lean Meat ・Specialty Charcoal-Grilled Mille-Feuille ・Rare Cut: Hirehimo *One cut of each item will be served. *Rare cuts may vary depending on the day.
Confirmation details
A separate service charge of 5% will be applied.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜50%