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About Course Menu

Today's recommended cuts are grilled over charcoal in the "Tsumami Yakiniku" style, offering one cut of each selected part. We provide bite-sized pieces of Wagyu beef, focusing on lean meat, presented individually like a sushi piece.

Menu

<Notice> From March 24th, you will be able to choose from our three, five, or eight-item grilled meat sampler on the day of your visit. À la carte options are also available.

Confirmation details

An additional service charge of 5% will be applied.

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