[Signature Course 2026] Chef's Recommendation! Main Dish with a Choice of Fish or Meat (Total 5 Courses) (Course only)

13,200 JPY(tax included)

[Signature Course 2026] Chef's Recommendation! Main Dish with a Choice of Fish or Meat (Total 5 Courses)

About Course Menu

Chef's recommended signature course! You can choose your appetizer and main dish from fish or meat dishes.

Menu

*Menu Starting from January 19* *Please note that some dishes may change due to seasonal availability and current events* Starter Today's Dish Chef's Grill Appetizer 本日の一皿 シェフズグリルアペタイザー Appetizer Tasmanian salmon Tarragon sauce, Fennel aroma タスマニアサーモン タラゴンソース フェンネルの香り or Winter yellowtail carpaccio with California citrus vinaigrette 寒ブリのカルパッチョ カリフォルニアシトラスのヴィネグレット Appetizer 2nd California Bouillabaisse カリフォルニア ブイヤベース Main Grilled black beef fillet with Seasonal vegetables and Red wine sauce 黒毛牛フィレのグリル 季節のお野菜と赤ワインソース or Oven-roasted Spanish mackerel with Morel mushroom sauce 鰆のオーブンロースト モリーユ茸のソース Beef Upgrades Wagyu Black Beef Fillet 150 Grams +3000yen A5 黒毛和牛フィレ 150G Dessert Please choose one item from the options below 以下より1品お選びください New York Cheesecake ニューヨークチーズケーキ Key Lime Pie キーライムバイ Cherry Pie チェリーバイ Bread バン Tea or Coffee 紅茶もしくはコーヒー

Confirmation details

・If you have any allergies, please write them in the description section. We may not be able to accommodate requests on the day of your visit. ・For customers who would like a message plate, please select this option. ・For reservations of 8 or more people, please choose your menu selections in advance and write them in the description section. ・For reservations of 7 or more people, separate tables may be prepared. ・Reservations will be considered canceled if you are more than 20 minutes late without prior notice. ・We do not accept specific seating requests such as window-side seats. If you wish for window-side seating, please book a plan that guarantees it.

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