記念日プラン Anniversary 9/14～ (Course + Toast Drink, Includes Cake)

About Course Menu

※This is the autumn menu available from 9/14. Please note that the contents may change depending on ingredient availability. 乾杯シャンパン　（Non-alcoholic option available） 1st Appetizer Salmon Crudo with Yuzu Vinaigrette and Ikura Salmon crudo with yuzu vinaigrette and ikura 2nd Appetizer Creamy Purple Sweet Potato Potage Creamy purple sweet potato potage 3rd Appetizer Pulld Pork Tacos with Guacamole and Tomato Salsa Pulled pork tacos with guacamole and tomato salsa Fish Roasted Japanese Spanish Mackerel with Mushroom Sauce and Kamiyama Shiitake Roasted Japanese Spanish mackerel with mushroom sauce and Kamiyama shiitake Main Grilled Yamagata Zao Beef Sirloin with Caramelized Onion, Autumn Root Vegetables Grilled Yamagata Zao beef sirloin with caramelized onion and autumn root vegetables -Beef Upgrades- Yamagata Zao beef fillet 150 Grams +1,500yen Yamagata Zao beef fillet 150G Todays Wagyu Rump 150 Grams +1,500yen Today’s specially selected wagyu rump 150G Dessert Please choose one ltem from the options below Please choose one item from the options below New York Cheesecake New York cheesecake Mont Blanc Mont Blanc Todays Recommended Dessert Today’s dessert -Dessert Upgrades- Chocolate and Cassis short parfait with Mascarpone mousse　＋1,000yen Chocolate and cassis short parfait Shine muscat and White wine short parfait Lingering note of Lime-Scented Olive Oil +1,200yen Shine Muscat and white wine short parfait Bread Bread Tea or Coffee Tea or coffee