Johnnie’s Brasserie

[Season Course 2026] Choice of Fish or Meat Main Course (Total of 4 Dishes) (Course only)

8,800 JPY(tax included)

[Season Course 2026] Choice of Fish or Meat Main Course (Total of 4 Dishes)

About Course Menu

This is a course that uses seasonal ingredients, recommended for occasions such as business entertainment, anniversaries, and everyday dining.

Menu

*Menu available from January 19 *Some dishes may change due to seasonal or social conditions Appetizer Tasmanian salmon Tarragon sauce, Fennel aroma or Winter yellowtail carpaccio with California citrus vinaigrette Soup Todays Soup Main Grilled black beef sirloin with Seasonal vegetables and Red wine sauce or Oven-roasted Spanish mackerel with Morel mushroom sauce Beef Upgrades Todays Wagyu Rump 150 Grams +1500yen Japanese beef fillet 150 Grams +2000yen Wagyu Black Beef Fillet 150 Grams +3000yen Dessert Please choose one item from the options below New York Cheesecake Key Lime Pie Chemy Pie Bread Tea or Coffee

Confirmation details

- If you have any allergies, please fill them in the description field. We may not be able to accommodate on the day. - If you would like a message plate, please select this option. - For reservations of 8 or more people, please choose your dishes in advance and note them in the description field. - For groups of 7 or more, tables may be split. - If you are more than 20 minutes late without notice, your reservation will be considered canceled. - We do not accept requests for specific seating, such as by the window. If you would like a window seat, please book a plan that guarantees it.

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