Voyage of Flavors -Wagyu- -A Seasonal Journey for the Senses- (Voyage de Saveurs -Wagyu- A Journey of Flavors - A Seasonal Journey for the Senses - A Full Course of Wagyu Beef Recommended by the Chef)
15,000 JPY(tax included)
About Course Menu
We are pleased to offer you dishes that can be enjoyed with all your senses, using abundant seasonal ingredients carefully selected from France, other parts of Europe, and domestically, to bring out the deliciousness of the ingredients.
Menu
- Course Highlighting Japanese Wagyu with Seasonal Colors - A chef's choice course that captures the essence of light and scents of each season. Spring brings the bitterness of sprouting greens, summer offers refreshing acidity, autumn introduces roasted harvests, and winter reveals quiet savoriness. Embark on a flavorful journey savoring the scenery of changing seasons with each dish. Amuse-bouche Small Soup Two Varieties of Appetizers Risotto Fish Dish Japanese Wagyu (Origin varies, such as Nagasaki Prefecture Shimabara Wagyu) Avant-Dessert Dessert Petit Fours After-Meal Beverages
Confirmation details
If you have any allergies or dislikes regarding certain ingredients, please be sure to inform us at the time of reservation. We regret that we cannot accommodate requests on the day, so please understand. As the chef operates the restaurant alone, we may not be able to meet your requests if you are in a hurry. We kindly ask you to visit us when you have time. The restaurant can be booked for private events for groups of 5 or more. Please contact us by phone or through the inquiry form on our website.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%