Voyage de Saveurs -Wagyu- - A Seasonal Journey Delighting the Senses - & Full 6-Course Wine Pairing Beginning with Champagne (Lunch, Limited to 1 Party, Starts at 12 PM) (Voyage de Saveurs -Wagyu- A Journey Through the Seasons with All Five Senses A full-course chef's selection paired with champagne, starting with a full pairing of six wines (Lunch starts at 12:00))

24,000 JPY(tax included)

Voyage de Saveurs -Wagyu- - A Seasonal Journey Delighting the Senses - & Full 6-Course Wine Pairing Beginning with Champagne (Lunch, Limited to 1 Party, Starts at 12 PM)

About Course Menu

We use an abundance of carefully selected seasonal ingredients from Europe, including France, and domestically to bring out the deliciousness of the food. We invite you to enjoy dishes that appeal to all five senses and offer wines paired with our meals, starting with champagne.

Menu

- Seasonal Course Highlighting Wagyu - A chef's choice course that captures the light and fragrances of the seasons, paired with a selection of six wines that complement dishes beginning with champagne. Spring brings the bitterness of budding growth, summer a refreshing acidity, autumn a nutty harvest, and winter a quiet savoriness. Embark on a sensory journey to savor each dish as it brings the changing seasonal scenery to your palate. Amuse-bouche A small soup 2 kinds of appetizers Risotto Fish dish Wagyu (origin varies, such as Nagasaki Prefecture's Shimabara Wagyu) Pre-dessert Dessert Confectionery After-dinner drinks

Confirmation details

※If you have any allergies or dietary restrictions, please inform us at the time of reservation. Please note that we cannot accommodate changes on the day of your visit. As the chef operates alone, we may not be able to meet your needs in case of urgency. Therefore, please visit us when you have ample time. For reservations of five or more people, please contact us by phone or via the inquiry form on our website.

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