Voyage de Saveurs -Wagyu- A Seasonal Journey Engaging the Five Senses & A Full Wine Pairing of Six Varieties Starting with Champagne (Voyage de Saveurs - Wagyu - A Seasonal Journey with All Five Senses - A full course selected by the chef and a full wine pairing of six types starting with champagne.)
24,000 JPY(tax included)
About Course Menu
We use an abundance of carefully selected seasonal ingredients from Europe, including France, and domestically to bring out the deliciousness of the food. We invite you to enjoy dishes that appeal to all five senses and offer wines paired with our meals, starting with champagne.
Menu
- Seasonal Course Highlighting Wagyu - A chef's choice course that captures the light and fragrances of the seasons, paired with a selection of six wines that complement dishes beginning with champagne. Spring brings the bitterness of budding growth, summer a refreshing acidity, autumn a nutty harvest, and winter a quiet savoriness. Embark on a sensory journey to savor each dish as it brings the changing seasonal scenery to your palate. Amuse-bouche A small soup 2 kinds of appetizers Risotto Fish dish Wagyu (origin varies, such as Nagasaki Prefecture's Shimabara Wagyu) Pre-dessert Dessert Confectionery After-dinner drinks
Confirmation details
※If you have any allergies or food aversions, please be sure to inform us at the time of reservation. Please note that we may not be able to accommodate requests on the day of your visit. As the restaurant is operated by a single chef, we may not be able to meet your requests if you are in a hurry, so please visit when you have time. Private bookings are available from five people. Please contact us by phone or through the inquiry form on our website.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%