Voyage de Saveurs -Wagyu- A Journey of Flavors -Wagyu- A Seasonal Journey Through the Senses & Wine Short Pairing of All 4 Varieties Starting with Champagne (Lunch, Limited to 1 Group, Starting at 12 PM) (Voyage de Saveurs -Wagyu- A Journey through the Seasons with the Five Senses Full course meal chosen by the chef, starting with champagne and a short wine pairing with four types (Lunch starts at 12 PM))

21,400 JPY(tax included)

Voyage de Saveurs -Wagyu- A Journey of Flavors -Wagyu- A Seasonal Journey Through the Senses & Wine Short Pairing of All 4 Varieties Starting with Champagne (Lunch, Limited to 1 Group, Starting at 12 PM)

About Course Menu

We use an abundance of carefully selected seasonal ingredients from Europe, including France, and domestically to bring out the deliciousness of the food. We invite you to enjoy dishes that appeal to all five senses and offer wines paired with our meals, starting with champagne.

Menu

- A Course Featuring Wagyu as the Main Attraction - A seasonal course that reflects the light and fragrance of the season further with a chef's choice menu, accompanied by a selection of four wine pairings that begin with champagne. Spring offers the bitterness of budding green, summer brings refreshing acidity, autumn presents savory harvest, and winter unfolds subtle umami. Embark on a gastronomic journey to slowly savor the shifting scenery of the seasons with each dish. Amuse Bouche Small Soup Two Appetizers Risotto Fish Dish Wagyu (the origin varies; for example, Shimabara Wagyu from Nagasaki) Avant Dessert Dessert Petit Fours After-meal Beverage

Confirmation details

※If you have any allergies or dietary restrictions, please inform us at the time of reservation. Please note that we cannot accommodate changes on the day of your visit. As the chef operates alone, we may not be able to meet your needs in case of urgency. Therefore, please visit us when you have ample time. For reservations of five or more people, please contact us by phone or via the inquiry form on our website.

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