Voyage de Saveurs -Wagyu- A Sensory Journey Through the Seasons (Limited to one group, starts at 12:00) (Voyage de Saveurs -Wagyu- - A Seasonal Journey Through the Senses - Chef's Full Course (Limited to 1 group, starts at 12 PM))
15,000 JPY(tax included)
About Course Menu
We are pleased to offer you dishes that can be enjoyed with all your senses, using abundant seasonal ingredients carefully selected from France, other parts of Europe, and domestically, to bring out the deliciousness of the ingredients.
Menu
- Course Highlighting Japanese Wagyu with Seasonal Colors - A chef's choice course that captures the essence of light and scents of each season. Spring brings the bitterness of sprouting greens, summer offers refreshing acidity, autumn introduces roasted harvests, and winter reveals quiet savoriness. Embark on a flavorful journey savoring the scenery of changing seasons with each dish. Amuse-bouche Small Soup Two Varieties of Appetizers Risotto Fish Dish Japanese Wagyu (Origin varies, such as Nagasaki Prefecture Shimabara Wagyu) Avant-Dessert Dessert Petit Fours After-Meal Beverages
Confirmation details
If you have any allergies or ingredients you are unable to consume, please make sure to inform us at the time of your reservation. We may not be able to accommodate same-day requests, so we appreciate your understanding. As our chef is the sole operator, we may not be able to meet requests if you are in a hurry. Therefore, please visit us when you have some time. For reservations of five or more people, please contact us by phone or through the inquiry form on our website.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%