[Seasonal Chef’s Selection] Carefully chosen seasonal specialties and clay pot rice. Recommended for business dinners and entertaining guests. 11 dishes (Course Only)
14,000 JPY(tax included)
![[Seasonal Chef’s Selection] Carefully chosen seasonal specialties and clay pot rice. Recommended for business dinners and entertaining guests. 11 dishes](https://res-reserve.imgix.net/148844/a9a0b337-4cc6-42d2-aaa4-de549af5ebc2.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
This is our standard omakase course, featuring carefully selected seasonal ingredients. From the appetizer to the takikomi rice and dessert, the course consists of around 10 dishes in total. You can leisurely enjoy the delicate flavors of Japanese cuisine, with each dish prepared with great care. This course is also recommended for important dining occasions such as business entertainment and anniversaries.
Menu
Course Details (Approximately 11 Dishes) - Sakizuke - Appetizer - Soup - Sashimi - Grilled Dish - Simmered Dish - Meat Dish - Palate Cleanser - Fried Dish - Meal (Seasoned Rice) - Dessert *Please note that the menu is subject to change depending on ingredient availability.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%