[Seasonal Chef’s Selection] Carefully chosen seasonal specialties and clay pot rice. Recommended for business dinners and entertaining guests. 11 dishes (Course + Toast Drink Included)

About Course Menu

This is our standard omakase course, prepared with carefully selected seasonal ingredients. From the appetizer to the seasoned rice and dessert, the course features approximately 10 dishes in total. Please take your time and enjoy the delicate flavors of Japanese cuisine, with each dish prepared with great care. This course is also recommended for important dining occasions such as business entertainment and anniversaries. Please choose your welcome drink from the options below. [Alcohol] Draft Beer (Master's Dream) Bottled Beer (Yebisu) Craft Gin Keyaki Lemon Sour Green Tea Highball Plum Wine Oolong Highball [Soft Drinks] Shanpin Oolong Tea Diamond Lemon Yuzu Hacchi Non-Alcoholic Beer Original Herbal Tea Japanese Tea Bottle Set