ResReserve
Jusqu’aunoir

Reservation for seats only. (Seat Only Plan)

About Course Menu

Enjoy dishes made with seasonal ingredients unique to Jusqu'aunoir. There is no time limit for using your seat (until closing time)!

Menu

Please choose your food on the day. 〈A la carte Menu〉 ○Appetizers - Three bite-sized appetizers 990 yen - Pate de Campagne using Iwate meat 1,100 yen - Appetizer of the Month ASK ○Omelettes - Souffle Omelette Tomato Sauce & Monthly Sauce 1,200 yen ☆ Topped with Truffle Sauce (+1000 yen) - Souffle Omelette with Truffle Tomato Sauce & Truffle Sauce 2,500 yen ○Light Bites - Saison Salad 1,000 yen - Soup of the day 600 yen - Prosciutto 1,200 yen - Assorted French cheeses 1,400 yen - Baguette 250 yen ○Main Courses - Japanese Pork Sauté 1,500 yen - Japanese Beef Hamburger Steak with Ponzu Butter Sauce 100g 1,980 yen 150g 2,500 yen 200g 3,100 yen - Confit of Guineafowl from Ishiguro Farm, the "Queen of Poultry" 2,600 yen - Japanese Beef Cheek simmered in Red Wine 2,600 yen - Roast Beef of Black Wagyu and Egg Rossini-style 100g 2,700 yen 150g 3,800 yen - Crepinette of Turbot, Flower Shrimp, and Avocado deep-fried, with Salsa Verde 1,980 yen ○Desserts - Nanbu Senbei and Chocolate Terrine with Black Sesame Ice Cream 800 yen - White Chocolate Mousse and Zunda Composition with Pineapple Sauce 900 yen - Loquat and Apricot Pound Cake 900 yen - Today's Dessert ASK

Confirmation details

We kindly ask all our customers to order at least one drink. Additionally, there is a separate service charge of 500 yen (tax included).

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