Charcoal Grilled Yakiniku Premium Course [All-You-Can-Eat Wagyu & Beef Tongue] ([All-You-Can-Drink Alcohol Included])
6,490 JPY(tax included)
![Charcoal Grilled Yakiniku Premium Course [All-You-Can-Eat Wagyu & Beef Tongue]](https://res-reserve.imgix.net/147305/47da2c2e-20ea-4f12-b5f3-4e933edb6436.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Enjoy a luxurious yakiniku experience with our top-tier "Premium Course." This dream-like offering includes all-you-can-eat Wagyu Kalbi and beef tongue. Indulge in the umami of melt-in-your-mouth Wagyu and savor the fragrant and juicy beef tongue to your heart's content. Our carefully selected menu of the highest quality features items such as salted beef tongue, beef tongue with green onion and salt, premium Wagyu kalbi, superior harami, and thick-cut dragon kalbi. Additionally, fresh vegetables, rice, soup, and desserts are available to complement the meal, making it perfect for special occasions or important gatherings. Enjoy a blissful time with us. *Includes free-flowing soft drinks and all-you-can-eat ice cream
Menu
All-you-can-eat beef tongue and more than 80 items. Includes all-you-can-drink soft drinks and all-you-can-eat ice cream. [Tongue] Beef Salt Tongue, Beef Green Onion Salt Tongue, Pork Salt Tongue, Pork Green Onion Salt Tongue, Sendai Style Thick-Cut Pork Tongue [Domestic Beef] Special Wagyu Ribs, Beef Round with Egg Yolk (Tataki), Beef Round Tataki, Prime Ribs, Grilled Sukiyaki Prime Ribs, Prime Loin [Yakiniku] Prime Skirt Steak, Thick-Cut Dragon Ribs, Loin, Tender Skirt Steak, Boneless Short Ribs, Thick-Cut Loin Steak [Offal] Premium Domestic Beef Intestines, Abomasum, Heart, Crunchy Tripe, Grilled Liver, Intestines, Red Abomasum [Pork & Chicken] Pork Belly, Pork Neck, Chicken Thigh [Garlic Fiend Series] Garlic Grilled Liver, Garlic Chicken Thigh [Grilled Items] Onion, Yam, King Oyster Mushroom, Pumpkin, Bell Pepper, Assorted Grilled Vegetables, Garlic Foil Grill, Baby Scallops, Sausage, Cabbage [Fresh Salads] Leafy Vegetables, Onion Slices, Potato Salad, Vegetable Salad [Appetizers] Cucumber Kimchi, Seasonal Kimchi, Assorted Kimchi, Spinach Namul, Bracken Namul, Daikon Namul, Assorted Namul, Tomato Slices, Addicting Cucumbers, Korean Seaweed, Bean Sprout Namul, Chinese Cabbage Kimchi, Specialty Doteyaki, Edamame [Soup] Seaweed and Egg Soup, Spicy Yukgaejang Soup, Egg Soup, Seaweed Soup [Rice & Noodles] One-Bite Hand-Rolled Rice Ball (1 piece), Mini Bibimbap, Mini Gukbap, Mini Cold Noodles, Mini Mentaiko Cold Noodles, Ultimate TKG (Egg Over Rice), Egg Over Rice, Dashi Chazuke, One-Bite Beef Tendon Curry [Special Omi Rice] Small Rice, Medium Rice, Large Rice [Dessert] Warabimochi, All-You-Can-Eat Ice Cream [Others] Condiment Green Onion *Order cut-off 90 minutes / Table time is 120 minutes. Cautions: (1) Generally, consuming raw meat may pose a risk of food poisoning. (2) Children, the elderly, and those with weak resistance to food poisoning should avoid raw food. [All-You-Can-Drink Details] Time limit is 90 minutes / Glass exchange system <Soft Drinks> Oolong Tea / Black Tea / Green Tea / Coca-Cola / Calpico / Orange Juice / Peach Juice / Ginger Ale / Peach Squash / Tomato Juice *Please note that this menu may change depending on supply conditions, etc.
Confirmation details
We kindly ask that groups make reservations by contacting us via phone. * ¥500 discount for those aged 65 and above / Half price for elementary school students / Free for infants * When booking online, please enter the number of guests who are elementary school age and above. * If you wish to have a tatami seating, please inquire by phone. * The photographs are for illustrative purposes only.
■ Cancellation fee for reservation cancellations
・On the day (without notice)0%
・On the day (with notice)0%
■ Notes
[For Course Reservations] A fee of 100% of the course price (per person) will be charged from 8:00 PM on the day of your visit. [For Seat-Only Reservations] A fee of 3,000 yen (per person) will be charged from 8:00 PM on the day before your visit.